NSN 5340-01-312-3844 532P3, 81028, 01-312-3844
Product Details | MORTISE LATCH
5340-01-312-3844 A latch designed to be fitted into the edge of a door, drawer, or the like. The latch does not include knob(s), thumb piece(s), rose(s), strike(s), door pull(s), release bar(s), and the like.
Part Alternates: 532P3, 81028, 5340-01-312-3844, 01-312-3844, 5340013123844, 013123844
Hardware and Abrasives | Hardware, Commercial
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 53 | 15 DEC 1989 | 01-312-3844 | 20257 ( LATCH, MORTISE ) |
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Related Products | NSN 5340-01-312-3844
Restrictions/Controls & Freight Information | NSN 5340-01-312-3844
| Category | Code | Description |
|---|---|---|
| Shelf-Life Code: | 0 | Nondeteriorative |
| Hazardous Material Indicator Code | P | There is no information in the HMIS; however, the NSN is in an FSC in Table II of Federal Standard 313 and an MSDS may be required by the user. The requirement for an MSDS is dependent on a hazard determination of the supplier or the intended end use of the product |
| Demilitarization Code: | A | Non-Munitions List Item/ Non-Strategic List Item - Demilitarization not required. |
| Controlled Inventory Item Code: | U | UNCLASSIFIED |
| Precious Metals Indicator Code: | A | Item does not contain precious metal |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||
Management | NSN 5340-01-312-3844
| Category | Code | Description |
|---|---|---|
| Cognizance Codes | 9B | Navy-owned stocks of DLA material Naval Inventory Control Point, Mechanicsburg |
| Source of Supply | SMS | Defense Logistics Agency Enterprise Business Systems |
| Agency | DN | Department of the Navy |
| Service Organization | N | U.S. Navy |
| Acquisition Advice Codes | J | NOT STOCKED, CENTRALLY PROCURED # (NON-STOCKED ITEMS) IMM/Service centrally managed but not stocked item. Procurement will be initiated only after receipt of a requisition. |
| Controlled Item Code | U | UNCLASSIFIED |
| Shelf Life Code | 0 | Nondeteriorative |



