NSN 7310-00-141-0840 WR101, W-R-101, 00-141-0840
Product Details | ELECTRIC RANGE
7310-00-141-0840 00001017310000000
Part Alternates: WR101, W-R-101, 7310-00-141-0840, 00-141-0840, 7310001410840, 001410840
Food Preparation and Serving Equipment | Food Cooking, Baking, and Serving Equipment
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | 00-141-0840 | 10856 ( RANGE, ELECTRIC0 ) |
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Related Products | NSN 7310-00-141-0840
Technical Data | NSN 7310-00-141-0840
| Characteristic | Specifications |
|---|---|
| USAGE DESIGN | DOMESTIC |
| WIDTH | 30.000 INCHES NOMINAL |
| DEPTH | ANY ACCEPTABLE |
| COOKING TOP HEIGHT | ANY ACCEPTABLE |
| OVEN HEIGHT | ANY ACCEPTABLE |
| OVEN WIDTH | 30.000 INCHES NOMINAL |
| OVEN DEPTH | ANY ACCEPTABLE |
| EXTERIOR MATERIAL | ANY ACCEPTABLE |
| FURNISHED ITEMS | OVEN LIGHT AND STORAGE COMPARTMENT |
| CURRENT TYPE | AC |
| VOLTAGE IN VOLTS | 220.0 AND 380.0 |
| FREQUENCY IN HERTZ | 50.0 |
| PHASE | SINGLE |
| OVEN QUANTITY | 1 |
| OVEN HEATING ELEMENT POWER DISSIPATION RATING IN WATTS | 2400.0 MINIMUM |
| SURFACE HEATING UNIT TYPE | COILED |
| SURFACE HEATING UNIT QUANTITY | 4 |
| SURFACE HEATING UNIT POWER DISSIPATION RATING IN WATTS | 1200.0 MINIMUM AND 2000.0 MAXIMUM |
| BROILER TYPE | INTEGRAL |
| BROILER QUANTITY | 1 |
| BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| SPECIAL FEATURES | W/5 CONTACT TERMINAL STRIP,FIFTH CONTACT FOR GROUND |
| NONDEFINITIVE SPEC/STD DATA | 1 TYPE AND 30 SIZE |
| (NON-CORE DATA) COLOR | WHITE |
| MANUFACTURERS CODE | 81348 |
| NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE | W-R-101 |
Restrictions/Controls & Freight Information | NSN 7310-00-141-0840
| Category | Code | Description |
|---|---|---|
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||