NSN 7310-01-025-4148 01-025-4148, 010254148

Product Details | DECK BAKING AND ROASTING OVEN

7310-01-025-4148 A deck type oven having one or more baking spaces over 9 inches high.

Part Alternates: 7310-01-025-4148, 01-025-4148, 7310010254148, 010254148

Food Preparation and Serving Equipment | Food Cooking, Baking, and Serving Equipment

Supply Group (FSG) NSN Assign. NIIN
73 01-025-4148

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Related Products | NSN 7310-01-025-4148

7310-01-026-0112, 7310-01-028-7025, 7310-01-029-1146, 7310-01-030-0838, 7310-01-030-2411

Technical Data | NSN 7310-01-025-4148

Characteristic Specifications
HEATING METHOD ELECTRICALLY
CURRENT TYPE AC
VOLTAGE RATING 208.0 VOLTS NOMINAL
FREQUENCY RATING 60.0 HERTZ NOMINAL
PHASE THREE
MAXIMUM POWER DISSIPATION RATING 20.8 KILOWATTS
OPERATING CONTROL TYPE THERMOSTATIC
TEMP INDICATING DEVICE INCLUDED
MOUNTING TYPE FLOOR
COMPARTMENT QUANTITY 2
HEIGHT 20.500 INCHES
WIDTH 28.000 INCHES
DEPTH 32.500 INCHES
INTERMEDIATE RACK QUANTITY 5
DESIGN TYPE SECTIONAL
OVERALL HEIGHT 52.000 INCHES MINIMUM AND 78.000 INCHES MAXIMUM
OVERALL DEPTH 38.000 INCHES MINIMUM AND 46.000 INCHES MAXIMUM
OVERALL WIDTH 33.000 INCHES MINIMUM AND 40.000 INCHES MAXIMUM
SPECIAL FEATURES GALLEY EQUIPMENT & FOOD SEVICE
NONDEFINITIVE SPEC/STD DATA B MODEL AND 2 SIZE AND II TYPE
III SUPPLEMENTARY FEATURES GENERIC NSN
MANUFACTURERS CODE 81349
NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE A-A-59189

Restrictions/Controls & Freight Information | NSN 7310-01-025-4148

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Category Code Description
No Freight Information