NSN 7310-01-045-0548 AA1646, A-A-1646, S-R-44
Product Details | GAS RANGE
7310-01-045-0548 00001017310000000
Part Alternates: AA1646, A-A-1646, S-R-44, SSP22GP022, SR0044, S-R-0044, S-R-0044 TY1SZ20, SR0044TY1SZ20, SR44, G170, 7310-01-045-0548, 01-045-0548, 7310010450548, 010450548
Food Preparation and Serving Equipment | Food Cooking, Baking, and Serving Equipment
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | 01-045-0548 | 05273 ( RANGE, GAS0 ) |
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Technical Data | NSN 7310-01-045-0548
| Characteristic | Specifications |
|---|---|
| USAGE DESIGN | DOMESTIC |
| WIDTH | 19.000 INCHES MINIMUM AND 22.000 INCHES MAXIMUM |
| DEPTH | 22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM |
| COOKING TOP HEIGHT | 35.750 INCHES MINIMUM AND 36.250 INCHES MAXIMUM |
| OVEN HEIGHT | 12.500 INCHES NOMINAL |
| OVEN WIDTH | 16.000 INCHES NOMINAL |
| OVEN DEPTH | 16.500 INCHES NOMINAL |
| EXTERIOR MATERIAL | ANY ACCEPTABLE |
| FURNISHED ITEMS | TIME CONTROLLED APPLIANCE OUTLET |
| OVEN QUANTITY | 1 |
| SURFACE HEATING UNIT TYPE | OPEN BURNER |
| SURFACE HEATING UNIT QUANTITY | 4 |
| BROILER TYPE | INTEGRAL |
| BROILER QUANTITY | 1 |
| BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| FUEL TYPE | NATURAL GAS |
| NONDEFINITIVE SPEC/STD DATA | 1 TYPE AND 20 SIZE |
| DEPARTURE FROM CITED DOCUMENT | AS MODIFIED BY AUTOMATIC ELECTRONIC IGNITION |
| (NON-CORE DATA) COLOR | WHITE |
| MANUFACTURERS CODE | 58536 |
| NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE | A-A-1646 |
Restrictions/Controls & Freight Information | NSN 7310-01-045-0548
| Category | Code | Description |
|---|---|---|
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||