Product Details | MICROWAVE OVEN

7310-01-564-3606 An oven that uses ultra high frequency electromagnetic radiation for heating or cooking the food.

Part Alternates: MO1039T, 7310-01-564-3606, 01-564-3606, 7310015643606, 015643606

Food Preparation and Serving Equipment | Food Cooking, Baking, and Serving Equipment

Supply Group (FSG) NSN Assign. NIIN
73 01-564-3606

Demand History | NSN 7310-01-564-3606

Part Number Request Date QTY Origin
7310-01-564-3606 2010-01-20 1 DIBBS
7310-01-564-3606 2010-01-20 15 DIBBS
7310-01-564-3606 2009-11-316 1 DIBBS
7310-01-564-3606 2009-11-316 15 DIBBS

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Technical Data | NSN 7310-01-564-3606

Characteristic Specifications
HEATING METHOD ELECTRICALLY
CURRENT TYPE AC
VOLTAGE RATING 115.0 VOLTS NOMINAL
FREQUENCY RATING 60.0 HERTZ NOMINAL
PHASE SINGLE
MAXIMUM POWER DISSIPATION RATING 1000.0 WATTS
OPERATING CONTROL TYPE PUSH BUTTON
TEMP INDICATING DEVICE NOT INCLUDED
QUANTITY 1
MOUNTING TYPE TABLE
COMPARTMENT QUANTITY 1
HEIGHT 12.000 INCHES
WIDTH 20.750 INCHES
DEPTH 18.000 INCHES
DESIGN TYPE ONE-PIECE
SPECIAL FEATURES 1.0 CUBIC FEET; WITHOUT CONVECTION COOKING; TEN POWER LEVELS; SIX ONE-TOUCH COOKING MENUS; AUTO WEIGHT DEFROST; BACONFORCE SETTING; REMOVEABLE GLASS TURNTABLE; DIGITAL COOKING TIMER WITH 99 MINUTE CAPABILITY; CHILD SAFETY LOCK; TIME OF DAY

Restrictions/Controls & Freight Information | NSN 7310-01-564-3606

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Electro-static Discharge Susceptible:ANo known Electrostatic Discharge (ESD) or Electromagnetic Interference (EMI) sensitivity
Category Code Description
No Freight Information