NSN 8905-00-926-1599 NAMP 234A, NAMP234A, 00-926-1599
Product Details | BONELESS AND TIED OVEN-PREPARED LEG LAMB
8905-00-926-1599 00001018905000000
Part Alternates: NAMP 234A, NAMP234A, 8905-00-926-1599, 00-926-1599, 8905009261599, 009261599
Subsistence | Meat, Poultry, and Fish
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | 21-OCT-66 | 00-926-1599 | 38604 ( LAMB, LEG, OVEN-PREPARED, BONELESS AND TIED0 ) |
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Related Products | NSN 8905-00-926-1599
Technical Data | NSN 8905-00-926-1599
| Characteristic | Specifications |
|---|---|
| BINDING METHOD | TIED |
| CUT FEATURE | SHANKLESS |
| INCLOSURE TYPE | COMPLETELY ENCLOSED IN ELASTICIZED NETTING |
| PREPARATION TYPE | READY-TO-BAKE |
| STATE OF REFRIGERATION | FROZEN |
| FOOD QUALITY | US CHOICE GRADE OR HIGHER |
| UNPACKAGED UNIT WEIGHT | 6.00 POUNDS MINIMUM AND 9.00 POUNDS MAXIMUM |
| UNIT PACKAGE TYPE | INDIVIDUALLY WRAPPED |
| SPECIAL FEATURES | MAX AVG SURFACE FAT NOT TO EXCEED 0.25 IN. (0.635 CM) |
| NONDEFINITIVE SPEC/STD DATA | US CHOICE GRADE AND A CLASS AND WT RANGE A,B AND/OR C |
Restrictions/Controls & Freight Information | NSN 8905-00-926-1599
| Category | Code | Description |
|---|---|---|
| Shelf-Life Code: | 4 | 12 months |
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Demilitarization Code: | A | Non-Munitions List Item/ Non-Strategic List Item - Demilitarization not required. |
| Controlled Inventory Item Code: | U | UNCLASSIFIED |
| Precious Metals Indicator Code: | A | Item does not contain precious metal |
| Criticality Code: | X | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||