NSN 8905-01-388-1119 AFPEC IOM DPSC-HSS 08, AFPECIOMDPSCHSS08, 01-388-1119
Product Details | TURKEY
8905-01-388-1119 00001018905000000
Part Alternates: AFPEC IOM DPSC-HSS 08, AFPECIOMDPSCHSS08, 8905-01-388-1119, 01-388-1119, 8905013881119, 013881119
Subsistence | Meat, Poultry, and Fish
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | 21 MAR 1994 | 01-388-1119 | 38608 ( TURKEY0 ) |
Cross Reference | NSN 8905-01-388-1119
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| AFPEC IOM DPSC-HSS 08 | 54027 | DEFENSE SUPPLY AGENCY HQ DEFENSE PERSONNEL SUPPORT CENTER |
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Related Products | NSN 8905-01-388-1119
Technical Data | NSN 8905-01-388-1119
| Characteristic | Specifications |
|---|---|
| PREPARATION TYPE | READY-TO-COOK |
| PHYSICAL FORM | LINK |
| STATE OF REFRIGERATION | FROZEN |
| UNPACKAGED UNIT WEIGHT | 1.00 OUNCES NOMINAL |
| SPECIAL FEATURES | TURKEY SAUSAGE; FROZEN; RAW; LINKS; 90% FAT FREE; 1 OZ EA |
Restrictions/Controls & Freight Information | NSN 8905-01-388-1119
| Category | Code | Description |
|---|---|---|
| Shelf-Life Code: | 0 | Nondeteriorative |
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Demilitarization Code: | A | Non-Munitions List Item/ Non-Strategic List Item - Demilitarization not required. |
| Controlled Inventory Item Code: | U | UNCLASSIFIED |
| Precious Metals Indicator Code: | A | Item does not contain precious metal |
| Criticality Code: | X | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| Category | Code | Description |
|---|---|---|
| NMF Description | 134700 | MEATS FRESH NOI FROZ/NOT FROZ ETC |
| Less than car load rating | ||
| Less than truck load rating | J | 100.2 |
| Water commodity Code | 186 | unknown |
| Originating Activity Code | CZ | Defense Supply Center Philadelphia Philadelphia, PA 19101-8419 |
| Air Dimension Code | A | Shipment is not a consolidation and does not exceed 72 inches in any dimension. |
| Air Commodity | R | Rations and subsistence supplies. |
| Air Special Handling | W | Highly perishable cargo requiring subfreezing refrigeration only. |
| Special Handling Code | 9 | unknonwn |
| HAZMAT | ||
| Type of Cargo | Z | No special type of cargo code applicable |
Management | NSN 8905-01-388-1119
Marines| Category | Code | Description |
|---|---|---|
| Stores Account Code | 1 | Marine Corps Stock Fund Account Item. |
| Materiel Management Code | B | All CommoditiesDefense Logistics Agency, (DLA,) |
| Echelon Management Code | 2 | ICP/DSSC Marine Corps-managed Recoverability Code D items and Defense Logistics Agency (DLA)/TACOM/GSA) items which the integrated manager has not decontrolled. |
| Physical Category Code | 1 | Bin |
| Source of Supply | SMS | Defense Logistics Agency Enterprise Business Systems |
| Agency | DM | U.S. Marine Corps |
| Service Organization | M | U.S. Marine Corps |
| Reparability | Z | Nonreparable item. When unserviceable, condemn and dispose at the level indicated by the first digit of the maintenance code. |
| Acquisition Advice Codes | H | DIRECT DELIVERY UNDER A CENTRAL CONTRACT # (VENDOR STOCKED) Issue, transfer or shipment is not subject to specialized controls other than those imposed by IMM/Service/Agency supply policy. 1. The item is centrally managed and procured. 2. Normal issue is by direct shipment from the vendor to the user at the order of the ICP or IMM. However, orders may be shipped from stock by ICP or IMM distribution facilities when the vendor's minimum order quantity is not met, or when stocks are being drawn down. 3. Requisitions and fund citations will be submitted in accordance with IMM/Service/Agency Requisitioning Procedures. 4. Generally delivery will be made within applicable Service/Agency guidelines addressing customer required timeframe. |
| Controlled Item Code | U | UNCLASSIFIED |
| Shelf Life Code | 0 | Nondeteriorative |
| Purchasing | QTY UOM |
1 LB : Pounds |