Product Details | BUTTERMILK

8910-00-450-5862 A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.

Part Alternates: 8910-00-450-5862, 00-450-5862, 8910004505862, 004505862

Subsistence | Dairy Foods and Eggs

Supply Group (FSG) NSN Assign. NIIN
89 00-450-5862

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Technical Data | NSN 8910-00-450-5862

Characteristic Specifications
PREPARATION TYPE CULTURED AND PASTEURIZED
FOOD QUALITY GRADE A
INGREDIENT PERCENTAGE 3.25 MILK FAT MINIMUM
FORTIFICATION ADDITIVE INCLUDED
UNIT PACKAGE TYPE 1/2 PINT OR QUART OR 1/2 GALLON CONTAINER
SPECIAL FEATURES VITAMINS A AND D
NONDEFINITIVE SPEC/STD DATA III TYPE AND A GROUP AND 1 CLASS AND A GRADE

Restrictions/Controls & Freight Information | NSN 8910-00-450-5862

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Category Code Description
No Freight Information