NSN 8910-00-935-6777 00-935-6777, 009356777
Product Details | BUTTERMILK
8910-00-935-6777 A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.
Part Alternates: 8910-00-935-6777, 00-935-6777, 8910009356777, 009356777
Subsistence | Dairy Foods and Eggs
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | 00-935-6777 | 24631 ( BUTTERMILK ) |
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Technical Data | NSN 8910-00-935-6777
| Characteristic | Specifications |
|---|---|
| PREPARATION TYPE | CULTURED AND PASTEURIZED |
| FOOD QUALITY | GRADE A |
| INGREDIENT PERCENTAGE | 0.50 MILK FAT MAXIMUM |
| FORTIFICATION ADDITIVE | INCLUDED |
| UNIT PACKAGE TYPE | PINT OR QUART OR GALLON |
| SPECIAL FEATURES | WITH VITAMINS A AND D |
| NONDEFINITIVE SPEC/STD DATA | III TYPE AND A GROUP AND 2 CLASS AND A GRADE |
Restrictions/Controls & Freight Information | NSN 8910-00-935-6777
| Category | Code | Description |
|---|---|---|
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||