Product Details | CREAM

8910-01-044-0531 The portion of milk which contains not less than 18 percent milk fat.

Part Alternates: AA20113, A-A-20113, 8910-01-044-0531, 01-044-0531, 8910010440531, 010440531

Subsistence | Dairy Foods and Eggs

Supply Group (FSG) NSN Assign. NIIN
89 01-044-0531

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Technical Data | NSN 8910-01-044-0531

Characteristic Specifications
PREPARATION TYPE HOMOGENIZED AND ULTRA-PASTEURIZED
INGREDIENT PERCENTAGE 18.00 MILK FAT MINIMUM AND 29.99 MILK FAT MAXIMUM
FORTIFICATION ADDITIVE NOT INCLUDED
UNIT PACKAGE TYPE ANY ACCEPTABLE
UNIT PACKAGE WEIGHT 1.00 GALLONS
SPECIAL FEATURES TABLE; ASEPTICALLY PACKAGED
NONDEFINITIVE SPEC/STD DATA B GROUP AND VII TYPE AND 3 CLASS

Restrictions/Controls & Freight Information | NSN 8910-01-044-0531

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Category Code Description
No Freight Information