Product Details | LOWFAT MILK

8910-01-261-0513 Pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. It is fortified with vitamin A and contains not less than 8.25 percent milk solids not fat.

Part Alternates: 8910-01-261-0513, 01-261-0513, 8910012610513, 012610513

Subsistence | Dairy Foods and Eggs

Supply Group (FSG) NSN Assign. NIIN
89 01-261-0513

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Technical Data | NSN 8910-01-261-0513

Characteristic Specifications
FLAVOR CHOCOLATE
PREPARATION TYPE HOMOGENIZED AND PASTEURIZED
INGREDIENT PERCENTAGE 1.00 MILK FAT MAXIMUM AND 2.00 MILK FAT MINIMUM
FORTIFICATION ADDITIVE INCLUDED
UNIT PACKAGE TYPE CARTON, PAPERBOARD
UNIT PACKAGE WEIGHT 0.50 PINTS OR 8.00 OUNCES OR 250.0 MILLILITERS OR 8.45 OUNCES
SPECIAL FEATURES SHELF STABLE; W/VITAMINS A AND D; ASEPTICALLY PROCESSED AND PACKAGED; (UHT LONG SHELF LIFE) HERMETICALLY SEALED IN A FOIL LAMINSTED POLYETHYLENE COATED FLEXIBLE PAPERBOARD CONTAINER; NOT MORE THAN 54 UNITS PER CASE; TPK-2 ITEM
NONDEFINITIVE SPEC/STD DATA C GROUP AND VI TYPE AND 2 CLASS

Restrictions/Controls & Freight Information | NSN 8910-01-261-0513

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Category Code Description
No Freight Information