Product Details | LOWFAT MILK

8910-01-362-2400 Pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. It is fortified with vitamin A and contains not less than 8.25 percent milk solids not fat.

Part Alternates: 8910-01-362-2400, 01-362-2400, 8910013622400, 013622400

Subsistence | Dairy Foods and Eggs

Supply Group (FSG) NSN Assign. NIIN
89 01-362-2400

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Technical Data | NSN 8910-01-362-2400

Characteristic Specifications
PREPARATION TYPE HOMOGENIZED AND PASTEURIZED
FOOD QUALITY GRADE A
INGREDIENT PERCENTAGE 2.00 MILK FAT
FORTIFICATION ADDITIVE INCLUDED
UNIT PACKAGE TYPE ANY ACCEPTABLE
SPECIAL FEATURES VITAMINS A AND D ADDED
NONDEFINITIVE SPEC/STD DATA A,US GRADE AND A GROUP AND II OR III TYPE

Restrictions/Controls & Freight Information | NSN 8910-01-362-2400

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Category Code Description
No Freight Information