Product Details | PART WHOLE WHEAT BREAD

8920-00-753-5780 A bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.

Part Alternates: AA20052, A-A-20052, 8920-00-753-5780, 00-753-5780, 8920007535780, 007535780

Subsistence | Bakery and Cereal Products

Supply Group (FSG) NSN Assign. NIIN
89 01-JAN-63 00-753-5780

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Technical Data | NSN 8920-00-753-5780

Characteristic Specifications
FOOD TYPE ROUND TOP
PHYSICAL FORM FRESH OR FROZEN AND SLICED
NUTRITIVE QUALITY PLAIN
PREPARATION TYPE PAN BAKED
UNIT PACKAGE TYPE WRAPPED
SPECIAL FEATURES SALIENT CHARACTERISTICS

Restrictions/Controls & Freight Information | NSN 8920-00-753-5780

Category Code Description
Shelf-Life Code:0Nondeteriorative
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Controlled Inventory Item Code:UUNCLASSIFIED
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Category Code Description
No Freight Information