NSN 8930-00-290-6067 ZJ191, 00-290-6067, 002906067
Product Details | JELLY
8930-00-290-6067 A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).20289300028Jams, Jellies, and Preserves89400053Special Dietary Foods and Food Specialty Preparations
Part Alternates: ZJ191, 8930-00-290-6067, 00-290-6067, 8930002906067, 002906067
Subsistence | Jams, Jellies, and Preserves
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | 01 JAN 1963 | 00-290-6067 | 01925 ( JELLY ) |
Cross Reference | NSN 8930-00-290-6067
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| ZJ191 | 81348 | FEDERAL SPECIFICATIONS PROMULGATED BY GENERAL SERVICES |
Request a Quote
What Our Customers Say
Compare
NSNs for Compare ( up to 4 ): Add 8930-00-290-6067
Related Products | NSN 8930-00-290-6067
Technical Data | NSN 8930-00-290-6067
| Characteristic | Specifications |
|---|---|
| FOOD QUALITY | GRADE B, CHOICE |
| FOOD TYPE | ASSORTED |
| UNIT PACKAGE TYPE | JAR |
| UNIT PACKAGE WEIGHT | 10.00 OUNCES |
| UNIT PACKAGE QUANTITY | 12 |
| SUPPLY PACKAGE TYPE | BOX |
| NONDEFINITIVE SPEC/STD DATA | 1 TYPE |
| MANUFACTURERS CODE | 81348 |
| NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE | ZJ191 |
Restrictions/Controls & Freight Information | NSN 8930-00-290-6067
| Category | Code | Description |
|---|---|---|
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Demilitarization Code: | A | Non-Munitions List Item/ Non-Strategic List Item - Demilitarization not required. |
| Precious Metals Indicator Code: | A | Item does not contain precious metal |
| Criticality Code: | X | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||



