NSN 8940-01-265-1073 8106, 01-265-1073, 012651073
Product Details | GELATIN DESSERT POWDER
8940-01-265-1073 A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Part Alternates: 8106, 8940-01-265-1073, 01-265-1073, 8940012651073, 012651073
Subsistence | Special Dietary Foods and Food Specialty Preparations
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | 09 OCT 1987 | 01-265-1073 | 28513 ( DESSERT POWDER, GELATIN ) |
Demand History | NSN 8940-01-265-1073
| Part Number | Request Date | QTY | Origin |
|---|---|---|---|
| 8106 | 2012-08-237 | 1 | |
| 8106 | 2012-07-200 | 1 | |
| 8106 | 2011-11-306 | 1 | |
| 8106 | 2011-10-291 | 1 | |
| 8106 | 2011-09-271 | 1 |
Cross Reference | NSN 8940-01-265-1073
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 8106 | 26963 | DIAMOND CRYSTAL SPECIALTY FOODS INC |
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Technical Data | NSN 8940-01-265-1073
| Characteristic | Specifications |
|---|---|
| PHYSICAL FORM | POWDER |
| SPECIFIC USE | LOW SODIUM |
| PREPARATION LIQUID | WATER |
| FLAVOR | STRAWBERRY |
| BASIC INGREDIENT | GELATIN |
| UNIT PACKAGE TYPE | PACKAGE |
| UNIT PACKAGE WEIGHT | 3.38 OUNCES |
Restrictions/Controls & Freight Information | NSN 8940-01-265-1073
| Category | Code | Description |
|---|---|---|
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Demilitarization Code: | A | Non-Munitions List Item/ Non-Strategic List Item - Demilitarization not required. |
| Precious Metals Indicator Code: | A | Item does not contain precious metal |
| Criticality Code: | X | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||



