NSN 8950-01-589-5085 91101, 01-589-5085, 015895085
Product Details | HOT SAUCE
8950-01-589-5085 00001018950000000
Part Alternates: 91101, 8950-01-589-5085, 01-589-5085, 8950015895085, 015895085
Subsistence | Condiments and Related Products
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | 28 OCT 2010 | 01-589-5085 | 01213 ( HOT SAUCE0 ) |
Demand History | NSN 8950-01-589-5085
| Part Number | Request Date | QTY | Origin |
|---|---|---|---|
| 91101 | 2023-01-13 | 1 | United States |
| 91101 | 2020-07-213 | 3 | United States |
Cross Reference | NSN 8950-01-589-5085
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 91101 | 5RXL5 | OLD FASHIONED FOODS, INC. DBA OLD FASHIONED CHEESE |
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Technical Data | NSN 8950-01-589-5085
| Characteristic | Specifications |
|---|---|
| FOOD QUALITY | GRADE A |
| PHYSICAL FORM | LIQUID |
| SPECIFIC USE | GENERAL PURPOSE |
Restrictions/Controls & Freight Information | NSN 8950-01-589-5085
| Category | Code | Description |
|---|---|---|
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Demilitarization Code: | A | Non-Munitions List Item/ Non-Strategic List Item - Demilitarization not required. |
| Electro-static Discharge Susceptible: | A | No known Electrostatic Discharge (ESD) or Electromagnetic Interference (EMI) sensitivity |
| Precious Metals Indicator Code: | A | Item does not contain precious metal |
| Criticality Code: | X | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| Automatic Data Processing Equipment: | 0 | Represents items with no ADP components. NOTE: Codes 1 through 6 are only to be used when the item is Automatic Data Processing Equipment (ADPE) in its entirety and is limited to the type meeting only one of the definitions for codes 1 through 6. (See code 9) |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||



